Organisation

Management Committee

[Members] [Meetings]

Working Groups

The Action consists of three Working Groups entitled:

• [WG1] Food use of novel egg products and fractions
• [WG2] Non food use of eggs
• [WG3] New techniques and technologies for fractionation, analysis and processing of yolk, albumen and shell

Additional Participants

• N. Botsoglou, Dept of Animal Production, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
• P. Fortomaris, Dept of Animal Production, Aristotle University of Thessaloniki, Thessaloniki, Greece
• Jaana Mellanen, Scanegg-Finland, Piispanristi, Finland