Elintarvikekemian linjan tieteelliset julkaisut /
Food Chemistry publications
Elintarvikekemian linja / Food Chemistry 2011
Väitöskirjat / Doctoral theses 2011 [sivun alkuun / page top]
Laaksonen, Oskar 2011: Astringent food compounds and their interactions with taste properties. Food Chemistry dissertations 55, 78 [68] p.
Larmo, Petra 2011: The health effects of sea buckthorn berries and oil. Food Chemistry dissertations 52, 102 [38] p.
Repo-Carrasco-Valencia, Ritva 2011: Andean indigenous food crops: Nutritional value and bioactive compounds. Food Chemistry dissertations 54, 144 [32] p.
Röytiö, Henna 2011: Identifying and characterizing new ingredients in vitro for prebiotic and symbiotic use. Food Chemistry dissertations 53, 86 [44] p
Muu tieteellinen julkaisutoiminta / Other scientific publications 2011
Aaltonen, J.; Ojala, T.; Laitinen, K.; Poussa, T.; Ozanne*, S. & Isolauri, E. 2011: Impact of maternal diet during pregnancy and breastfeeding on infant metabolic programming: a prospective randomized controlled study. European Journal of Clinical Nutrition. 65: 10-19. [A1] [IF: 2,563; TSV: 2]
Ahotupa, M.; Riuttamäki, T. Biotekniikan DI-koulutus laajenee Turun yliopistossa. Alakerta-artikkeli 8.4.2011 Turun Sanomat [E1]
Alanne*, S.; Laitinen, K.; Söderlund, R. & Paavilainen, E. 2011: Mothers’ perceptions of factors affecting their abilities to care for infants with allergy. Journal of Clinical Nursing, 21: 170-179. [A1] [IF: 1,228; TSV: 2]
Aro*,H.; Rokka*, T.; Valaja*, J. Hiidenhovi*, J. Huopalahti, R. & Ryhänen*, E. – L. 2011: Functional and sensory properties of hen eggs with modified fatty acid compositions. Food and Function 2: 671-677. [A1] [IF: n/a; TSV: n/a]
Hannukainen, J.C.; Borra*, R.; Linderborg, K.; Kallio, H.; Kiss, J.; Lepomäki*, V.; Kalliokoski, K. K.; Kujala*, U. M.; Karpio*, J.; Heinonen. O.J.; Komu, M.; Parkkola, R.; Ahotupa, M.; Lehtimäki*, T.; Huupponen, R.; Iozzo, P. & Nuutila, P. 2011: Liver and pancreatic fat content and metabolism in healthy monozygotic twins with discordant physical activity. Journal of Hepatology. 54: 545-552. [A1] [IF: 9,334; TSV: 3]
Ilmonen, J.; Isolauri, E.; Poussa, T. & Laitinen, K. 2011: Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial. Clinical Nutrition. 30: 156-164. [A1] [IF: 3,410; TSV: 2]
Järvinen, R.; Silvestre*, A. J.D.; Gil*, A.M. & Kallio, H. 2011: Solid stated 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato. Journal of Food Composition and Analysis 24: 334-345. [A1] [IF: 1,948; TSV: 2]
Järvinen, R.; Rauhala, H.; Holopainen*, U. & Kallio, H. 2011: Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition. LWT – Food Science and Technology. 44: 1355-1361. [A1] [IF: 2,292; TSV: 2]
Järvinen*, R. L.; Larmo*, P.; Setälä; N.L.; Yang, B.; Engblom, J. R.K.; Viitanen, M. H. & Kallio, H. P. 2011: Effects of oral sea buckthorn oil on tear film fatty acids in individuals with dry eye. Cornea, 30(9): 1013-1019. [A1] [IF: 1,762; TSV: 1]
Kallio, H. Kiinan vesiministeriö kuuntelee turkulaisia tutkijoita. Alioartikkeli. Turun Sanomat. 25.9.2011 [E1]
Kallio, H. Suomen ja Kiinan elintarviketutkimusyhteistyö vakiintuu. Alakerta-artikkeli. Turun Sanomat 13.11.2010 [E1]
Kallio, P.; Patrikainen, P.; Suomela, J.- P.; Mäntsälä, P.; Metsä-Ketelä, M. & Niemi, J. 2011: Flavoprotein hydroxylase pgaE catalyzes two consecutive oxygen-dependent tailoring reactions in angucycline biosynthesis. Biochemistry 50: 5535-5543. [A1] [IF: 3,226; TSV: 2]
Laaksonen, O.; Sandell, M.; Järvinen, R. & Kallio, H. 2011: Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproducts. Food Chemistry 124: 1514-1524. [A1] [IF: 3,458; TSV: 3]
Lehtonen, H-M., Suomela, J-P.; Tahvonen, R.; Yang, B., Venojärvi, M.; Viikari, J. & Kallio H. 2011: Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women. European Journal of Clinical Nutrition. 65: 394-401. [A1] [IF: 2,563; TSV: 2]
Linderborg, K.; Laaksonen, O.; Kallio, H. & Yang, B. 2011: Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland. Food Research International. 44: 2027-2033. [A1] [IF: 2,416; TSV: 2]
Liu, P.; Kallio, H.; Lü*, D.; Zhou*, C. & Yang, B. 2011: Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataequs spp.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry. Food Chemistry. 127: 1370-1377. [A1] [IF: 3,458; TSV: 3]
Liu, P.; Kallio, H. & Yang, B. 2011: Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening. Journal of Agricultural and Food Chemistry. 59: 11141-11149. [A1] [IF: 2,816; TSV: 3]
Luoto, R.; Kalliomäki, M.; Laitinen, K.; Delzenne*, N.M.; Cani*, P.D.; Salminen, S. & Isolauri, E. 2011: Initial Dietary and Microbiological Environments Deviate in Normal-weight Compared to Owerweight children at 10 years of Age. Journal of Paediatric Gastroenterology and Nutrition 52(1): 90-95. [A1] [IF: 2,180; TSV: 1]
Nermes M, & Laitinen K. 2011. Tapausselostus. Liikaa D-vitamiinia lapselle? Suomen Lääkärilehti 66: 2673-2675. [A2] [IF: n/a; TSV: 1]
Niinivirta, K.; Isolauri, E.; Laakso*, P.; Linderborg, K. & Laitinen K. 2011. Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status. The Journal of Nutrition. 141: 1281-1285. [A1] [IF: 4,295; TSV: 3]
Peippo, M.; Hoppu, U.; Isolauri, E. & Laitinen, K. 2011: Mitä ruokaa imeväiselle? Suomen Lääkärilehti. 66: 3029-3034. [A2] [IF: n/a; TSV: 1]
Sandell, M. 2011: Sample preparation in headspace analysis. First dice your dill (Anethum graveolens L.) – new methods and techniques in sample handling. ISBN 978-951-29-4386-9 [A3] [IF: n/a; TSV: n/a]
Suomela, J-P.; Leskinen*, H. & Kallio, H. 2011: Analysis of isomeric forms of oxidized Traicylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 59: 8095-8100. [A1] [IF: 2,816; TSV: 3]
Suomela, J.; Järvinen, R. & Lassila, M. 2011: Derivatization in GC analysis. First dice your dill (Anethum graveolens L.) – new methods and techniques in sample handling. ISBN 978-951-29-4386-9 [A3] [IF: n/a ; TSV: n/a]
Tarvainen, M.; Suomela, J-P. & Kallio, H. 2011: Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols. European Journal of Lipid Science and Technology.113: 409-422. [A1] [IF: 1,487; TSV: 1]
Tuorila, H; Kallio, H. Elintarviketutkimuksemme ansaitsee tiedeluokituksen. Alakerta-artikkeli. Turun Sanomat 30.1.2011 [E1]
Yang, B.; Zheng, J. & Kallio, H. 2011: Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries. Food Chemistry 125: 388-396. [A1] [IF: 3,458; TSV: 3]
Yang, B.; Ahotupa, M.; Määttä*, P. & Kallio, H. 2011: Composition and antioxidative activities of supercritical CO2-extrated oils from seeds and soft parts of northern berries. Food Research International. 44: 2009-2017. [A1] [IF: 2,416; TSV: 2]
Yang, B.; Kallio, H. Kansainvälinen opettajanvaihto yliopiston tärkeä henkireikä. Alioartikkeli. Turun Sanomat 6.11.2011 [E1]
Zheng, J.; Kallio, H.; Linderborg, K. & Yang, B. 2011: Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude. Food Research International 44 (7): 2018-2026. [A1] [IF: 2,416; TSV: 2]
Elintarvikekemian linja / Food Chemistry 2010
Väitöskirjat / Doctoral theses 2010 [sivun alkuun / page top]
Järvinen, R. 2010: Cuticular and suberin polymers of edible plants – Analysis by gas chromatographic-mass spectrometric and solid state spectroscopic methods. - Food Chemistry dissertations 49, 100 [64] p.
Kankaanpää, P. 2010: Interactions between polyunsaturated fatty acids and probiotics. – Food chemistry dissertations 51, 104 [36] p.
Leskinen, H. 2010: Positional distribution of fatty acids in plant triacylglycerols: Contributing factors and chromatographic/mass spectrometric analysis. – Food Chemistry dissertations 47, 88 [53] p.
Pohjanheimo, T. 2010: Sensory and non-sensory factors behind the liking and choice of healthy food products. – Food Chemistry dissertations 48, 90 [60] p.
Lehtonen, H-M. 2010: Berry polyphenol absorption and the effect of northern berries on metabolism, ectopic fat accumulation, and associated diseases. – Food Chemistry dissertations 50, 56 [ 39] p.
Muu tieteellinen julkaisutoiminta / Other scientific publications 2010
Ahotupa, M.; Suomela, J.-P.; Vuorimaa*, T. & Vasankari*, T. 2010: Lipoprotein-specific transport of circulating lipid peroxides. - Annals of Medicine 42: 521-529. [A1]
Collado*, M.C.; Isolauri, E.; Laitinen, K. & Salminen S. 2010: Impact of mother’s weight on infant’s microbiota acquisition, composition and activity during early infancy: a prospective follow-up study initiated in early pregnancy. - American Journal of Clinical Nutrition 92: 1023-1030. [A1]
Hannukainen, J.; Borra*, R.; Linderborg, K.; Kallio, H.; Kiss, J.; Lepomäki, V.; Kalliokoski, K.; Kujala, U.; Kaprio, J.; Heinonen, O.; Komu, M.; Parkkola, R.; Ahotupa, M.; Lehtimäki, T.; Huupponen, R.; Iozzo, P. & Nuutila, P. 2010: Maksan ja Haiman rasvapitoisuus sekä aineenvaihdunta terveillä liikunta-aktiivisuuden suhteen diskordanteilla identtisillä kaksosilla. Liikunta & Tiede 45(5):36. Liikuntatieteellinen Seura, Helsinki. [a4]
Isolauri, E.; Rautava, S.; Laitinen, K. & Salminen S. 2010: Probiotics and the allergic response. In: Floch, M.H., Kim, A.S. (eds.): Probiotics: A Clinical Guide: SLACK incorporated, Thorofare, NJ, USA. [A3]
Järvinen, R. 2010: Desinfiointitehoissa on eroja. Optometria 5/2010: 25-26. [d1]
Järvinen, R.; Kaimainen, M. & Kallio, H. 2010: Cutin composition of selected Northern berries and seeds. - Food chemistry 122: 137-144. [A1]
Kaimainen, M.; Kaariste*, M.; Järvenpää*, E.; Rantamäki*, P. & Huopalahti, R. 2010: Emulsifier properties of polar lipid fraction from oat (Avena sativa). In Proceedings of the XVIII International Conference on Bioencapsulation, 1.-2. October in Porto, Portugal, pp. 258-259 [B3]
Kallio, H. 2010: The Oriental – Western health science dilemma; from isolated pathways to network of people. In: Health for All: Conscience and Commitment of Medicine. Beijing Forum 2010, Peking University, Beijing, China, November 5th- 7th. [A4]
Kallio, H.; Yang, B. & Sandell, M. Turun yliopistossa tutkitaan marjojen koostumuksen ja vaikutusten välisiä suhteita. Luonnosta Sinulle – Nettilehti 2/2010. http://www.arktisetaromit.fi/nettilehti/artikkeli.php?aid=146&lid=15
Laaksonen, O.; Sandell, M. & Kallio, H. 2010: Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions. – European Food Research and Technology 231(2): 271-285 [A1]
Laaksonen, O.; Sandell, M.; Heiniö*, R.-L; Selinheimo*, E.; Malinen*, H.-L. & Kallio, H. 2010: Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices. – In proceedings of the Fourth European Conference on Sensory and Consumer Research. 5.-8. September in Vitoria-Gasteiz, Spain. [A4]
Laitinen, K.; Collado* M.C. & Isolauri, E. 2010: Early nutritional environment: focus on health effects of microbiota and probiotics. - Beneficial Microbes 1: 383-390. [A2]
Laitinen, K. & Isolauri E. 2010: Dietary counselling with probiotics balance glucose metabolism during and after pregnancy. - Probiotica 26:2-4. [B1]
Laitinen, K.; Kaitaranta*, J. & Mäkelä S. 2010: Tiede pohjaksi keskustelulle elintarvikkeiden terveysvaikutuksista. - Suomen Lääkärilehti 65: 3590-3591. [b1]
Larmo, P.; Järvinen, R.; Setälä, N.; Yang, B.; Viitanen, M.; Engblom, J.; Tahvonen*, R. & Kallio, H. 2010: Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity ans Symptoms in Inviduals with Dry Eye. - The Journal of Nutrition 140: 1462-1468. [A1]
Latva-Pukkila, U.; Isolauri, E. & Laitinen, K. 2010: Dietary and clinical impacts of nausea and vomiting during pregnancy. - Journal of Human Nutrition and Dietetics 23: 69-77. [A1]
Lehtonen, H.-M.; Järvinen, R.; Linderborg, K.; Viitanen, M.; Venojärvi*, M.; Alanko, H. & Kallio, H. 2010: Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp turkestanica) berry and its ethanol-soluble metabolites. -European Journal of Clinical Nutrition 64: 1465-1471. [A1]
Lehtonen, H.-M. & Suomela J.-P. 2010: Kotimaiset marjat voivat vähentää maksan rasvoittumista. - Kehittyvä Elintarvike 4/2010: 64. [d1]
Lehtonen, H.-M.; Lehtinen*, O.; Suomela, J.-P.; Viitanen, M. & Kallio, H. 2010: Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion. - Journal of Agricultural and Food Chemistry 58: 620-627. [A1]
Lehtonen, H.-M.; Suomela, J.-P.; Tahvonen*, R.; Vaarno, J.; Venojärvi*, M.; Viikari, J. & Kallio, H. 2010: Berry meals and risk factors associated with metabolic syndrome. - European Journal of Clinical Nutrition 64: 614-621. [A1]
Leppälä J.; Lagström, H.; Kaljonen, A. & Laitinen, K. 2010: Construction and evaluation of a self-contained index for assessment of diet quality. Scand J Public Health 38: 794-802. [A1]
Leskinen, H.; Suomela, J.-P. & Kallio, H. 2010: Quantification of triacylglycerol regioisomers by ultra high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry. - Rapid Communications in Mass Spectrometry 24: 1-5. [A1]
Leskinen, H.; Suomela, J.-P.; Yang, B. & Kallio, H. 2010: Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn pulp oils: influence of origin and weather conditions. - Journal of Agricultural and Food Chemistry 58: 537-545. [A1]
Linnamaa*, P.; Savolainen, J.; Koulu, L.; Tuomasjukka, S.; Kallio, H.; Yang, B.; Vahlberg, T & Tahvonen*, R. 2010: Blackcurrant seed oil for prevention of atopic dermatitis in healthy newborn infants: a randomized double blind placebo controlled trial. - Clinical Experimental Allergy 40: 1247–1255. [A1]
Liu, P.Z.; Yang, B. & Kallio, H. 2010: Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high-performance liquid chromatography-electrospray ionization mass spectrometry. - Food Chemistry 121 (4): 1188–1197. [A1]
Liu, P.Z.; Kallio, H.; Lü*, D.G.; Zhou*, C.S.; Ou*, S.Y. & Yang, B. 2010: Acids, sugars, and sugar Alcohols in Chinese hawthorn (Crataegus spp.) fruits. - Journal of Agricultural and Food Chemistry 58 (2): 1012–1019. [A1]
Lundén, S.; Tiitinen*, K. & Kallio, H. 2010: Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry. In Blank, I., Wüst, M., Yeretzian, C. (eds.): Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium. Institut of Chemistry and Biological Chemistry Zürich University of Applied Sciences, Switzerland, p. 490-493. [A4]
Luoto, R.; Kalliomäki, M.; Laitinen, K. & Isolauri, E. 2010: The impact of perinatal probiotic intervention on the development of overweight and obesity: follow-up study from birth to 10 years. - International Journal of Obesity 34: 1531-1537. [A1]
Luoto, R.; Laitinen, K.; Nermes*, M. & Isolauri, E. 2010: Impact of maternal probiotic-supplemented dietary counselling on pregnancy outcome and prenatal and postnatal growth: a double-blind, placebo-controlled study. - British Journal of Nutrition 103: 1792-1799. [A1]
Martin-Bautista*, E.; Gage*, H.; von Rosen-von Hoewel*, J.; Jakobik*, V.; Laitinen, K.; Schmid*, M.; Morgan*, J.; Williams*, P.; Decsi*, T.; Campoy*, C.; Koletzko*, B. & Raats*, M. 2010: Lifetime health outcomes of breast-feeding: a comparison of the policy documents of five European countries. - Public Health Nutrition 13: 1653-1662. [A1]
Ou*, S.; Shi*, J.; Huang*, C.; Zhang*, G.; Teng*, J.; Jiang*, Y. & Yang, B. 2010: Effects of antioxidants on elimination and formation of acrylamide in model reaction systems. - Journal of Hazardous Materials 182: 863-868. [A1]
Pohjanheimo, T.; Paasovaara, R.; Luomala, H. & Sandell, M. 2010: Food choice motives and bread liking of consumers embracing hedonistic and traditional values. – Appetite 54: 170-180. [A1]
Puolimatka, T. & Sandell, M. 2010: Human TAS2R38 taste receptor Genotypes are connected to perceived Sweet-Bitter taste modality in Vegetables. - In proceedings of the Food Oral Processing - Physics, Physiology and Psychology of Eating, 5.-7. July in Leeds, UK. [A4]
Rantakari, P.; Lagerbohm, H.; Kaimainen, M.; Suomela, J.-P.; Strauss, L.; Sainio*, K.; Pakarinen, P. & Poutanen, M. 2010: Hydroxysteroid (17β) dehydrogenase 12 is essential for mouse organogenesis and embryonic survival. - Endocrinology 151: 1893-1991. [A1]
Rousku, H.; Isolauri, E.; Laksio*, S. & Laitinen, K. 2010: Imeväisen ruokinta ja yhteydet terveyteen: ensisynnyttäjien näkemykset. - Suomen Lääkärilehti 65: 3420-3427 [a1]
Sandell, M. 2010: Miten perimä vaikuttaa makumaailmaamme. - Terveydenhoitaja 2: 22-23.[d1]
Sandell, M. 2010: Karvaan maistaminen on yksilöllistä. - Kehittyvä elintarvike 2: 43. [d1]
Tarvainen, M.; Suomela J.-P.; Kallio H. & Yang, B. 2010: Triterpene acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods. - Chromatographia 71: 279-284. [A1]
Tarvainen, M.; Suomela J.-P.; Kuksis*, A. & Kallio, H. 2010: Liquid chromatography-light scattering detector-mass spectrometric analysis of digested oxidized rapeseed oil. - Lipids 45: 1061-1079. [A1]
Vähämiko, S.; Isolauri, E.; Pesonen, U.; Koskinen*, P.; Ekblad*, U. & Laitinen, K. 2010: Dietary sucrose intake is related to serum leptin concentration in overweight pregnant women. - European Journal of Nutrition 49: 83-90. [A1]
Elintarvikekemian linja / Food Chemistry 2009
Väitöskirjat / Doctoral theses 2009 [sivun alkuun / page top]
Suomalainen, T. 2009: Characterizing Propionibacterium freudenreichii ssp. Shermanii JS and Lactobacillus Rhamnosus LC705 as a new probiotic combination: Basic properties of JS and pilot in vivo assessment of the combination. Turun yliopisto. Tema-Team, Turku. ISBN: 978-951-29-4108. ISBN: 978-951-29-4109-3 (pdf) 60 [38] p.
Muu tieteellinen julkaisutoiminta / Other scientific publications 2009
*Aro, H., Järvenpää E., *Könkö, K., *Sihvonen M., Huopalahti, R. & *Hietaniemi, V. 2009: Isolation and purification of egg yolk phospholipids using supercritical fluid techniques. - Eur Food Res Technol 228: 857-863. [C]
*Hietanen A., *Jääskeläinen M., *Nau F., *Croguennec T., *Pihlanto, A., Huopalahti, R., *Ryhänen E- L. & *Hiidenhovi J. 2009: Bioactive properties of ovoflavoprotein hydrolysate, Proceedings of XIII European Symposium on the Quality of Eggs and Egg Products, 21-25 June, 2009, Turku, Finland, 6 pages. [e]
*Hiidenhovi J., *Hietanen A., Huopalahti, R. & *Ryhänen, E-L. 2009: Effects of different degradation methods for solubility and bioactive properties of ovomucin, Proceedings of XIII European Symposium on the Quality of Eggs and Egg Products, 21-25 June, 2009, Turku, Finland, 21 pages. [e]
Huopalahti, R. 2009: Abstract book of XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Eggs Products, 21-25 June, 2009 Turku, Finland, 143 pages. [e]
Isolauri, E., Kalliomäki, M., Rautava, S., Salminen S. & Laitinen K. 2009: Obesity – extending the hygiene hypothesis. In Brandtzaeg P, Isolauri E, Prescott SL (eds.): Nestle Nutrition Workshop Series Pediatric Program. 64:75-89. [D]
*Jestoi, M., *Rokka, M., Järvenpää, E. & *Peltonen, K. 2009: Determination of Fusarium mycotoxins beauvericin and enniatins ( A, A1, B, B1) in eggs of laying hens using liquid chromatography-tandem mass spectrometry (LC-MS/MS). - Food Chemistry 115: 1120-1127. [C]
*Jestoi, M., *Järvinen, T., Järvenpää, E., *Tapanainen, H., *Virtanen, S. & *Peltonen, K. 2009: Furan in the baby-food samples puchased from the Finnish markets – Determination with SPME-GC-MS. - Food Chemistry, 177: 522-528. [C]
Järvinen, R., *Silvestre, A. J. D., *Holopainen, U., Kaimainen, M., *Nyyssölä, A., *Gil, A. M., *Pascoal Neto, C., Lehtinen, P., Buchert, J. & Kallio, H. (2009): Suberin of Potato (Solanum tuberosum Var. Nikola): Comparison of the effect of Cutinase CcCut1 with Chemical Depolymerization. - J. Agric. Food Chem. 57: 9016-9027. [C]
Kallio, H., Lassila, M., Järvenpää, E., *Haraldsson, G.G., *Jonsdottir, S. & Yang, B. 2009: Inositols and methylinositols in sea buckthorn (Hippophae rhamnoides) berries. - Journal of Chromatography B, 877: 1426-1432. [C]
*Kuksis, A., Suomela, J.-P., Tarvainen, M. & Kallio, H. 2009: Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products. - Molecular Biotechnology 42: 224–268. [C]
*Kuksis, A., Suomela, J.-P., Tarvainen, M. & Kallio, H. 2009: Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS. In Armstrong D. (ed.), Lipidomics, Volume 2: Methods and Protocols (Methods in Molecular Biology, vol. 580), pp. 39–91. Humana Press, Heidelberg. [F]
Laitinen, K., Isolauri, E., *Kaipiainen, L., *Gylling, H. & *Miettinen, T. 2009: Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of maternal and infant serum and breast milk composition.- British Journal of Nutrition 101:1797-1804. [C]
Laitinen, K., *Poussa, T. & Isolauri, E. 2009: Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial. - British Journal of Nutrition 101:1679-1687. [C]
Laitinen, K. & Isolauri, E. 2009: Systemaattista ravitsemuskoulutusta lääkäriopintoihin. Suomen Lääkärilehti 64: 1440. [f]
Laitinen, K., Ottman, N. & Isolauri, E. 2009: Turhat rajoitukset pois pikkulasten ruokavalioista. Suomen Lääkärilehti 64: 4442-4443. [f]
Larmo, P. S., Yang, B., Hurme, S. A. M., *Alin, J.A., Kallio, H.P., Salminen, E. K. & Tahvonen, R. L. 2009: Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healty adults. - European Journal of Nutrition. 48 (5): 277-282. [C]
Lehtonen, H-M., Rantala, M., Suomela, J-P & Kallio, H. 2009: Urinary Exrection of the Main Anthocyanin in Lingonberry (Vaccinium vitis-idaea), Cyanidin 3-0-Galactoside, and Its Metabolites. - Journal of Agricultural Food Chemistry 57 (10): 4447-4451. [C]
Leskinen, H. M., Suomela, J-P. & Kallio, H. 2009: Effect of latitude and weather conditions on the regioisomer compositions of a- and y-linolenoyldilinoleoylglycerol in currant seed oils. - J. Agric. Food Chem. 57: 3920-3926. [C]
Linderborg, K. 2009: Luonnonmarjat vaikuttavat ravinnon imeytymiseen. –Terve elämä 2/2009: 3-4. [i]
Maskuniitty, A., Ilmonen, J., Laitinen, K. 2009: Täydennyskoulutuksella ravitsemusneuvonnan kehittämiseen. Terveydenhoitaja 7/2009: 40-43. [i]
*Mattinen, M-L., *Filpponen, I., Järvinen, R., *Bin, L., Kallio, H., *Lehtinen, P. & *Agryropoulos, D. 2009: Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola). - J. Agric. Food Chem. 57: 9747-9753. [C]
*Ojala, T., Aaltonen, J., Siira, S., Jalonen, J., Ekholm, E., Ekblad, U. & Laitinen, K. 2009: Fetal cardiac sympathetic activation is linked with maternal body mass index. - Early Human Development 85: 557-560. [C]
Penttinen-Damdimopoulou P.E., Power K.A., Hurmerinta T.T., *Nurmi T., *van der Saag P.T. & Mäkelä S.I., 2009: Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice. - Molecular Nutrition and Food Research 53: 996-1006. [C]
Pohjanheimo,. T. & Sandell, M. 2009: Explaining the liking for drinking yoghurt: The role of sensory quality food choice motives, health concern and product information.- International Dairy Journal 19: 459-466. [C]
Pohjanheimo, T. A. & Sandell, M.A. 2009: Headspace volatiles contributing to flavour and consumer liking of wellness beverages.- Food Chemistry, 115: 843-851. [C]
Repo-Carrasco-Valencia, R., *Acevedo, A., *Icochea J. C. & Kallio, H. 2009: Chemical and functional characterization of kañiwa (Chenopodium pallidicaule) grain, extrudate and bran. - Plant Foods Human Nutr., 64 (2): 94-101. [C]
Repo-Carrasco-Valencia, R., *Peña, J., Kallio, H. & Salminen, S. 2009: Dietary fiber and other functional components in two varieties of crude and extruded kiwicha Amaranthus caudatus). - J. Cereal Sci. 49: 219-224. [C]
*Rüegg J., Penttinen-Damdimopoulou P., Mäkelä S., *Pongratz I. & *Gustafsson J.-Å., 2009: Receptors mediating toxicity and their involvement in endocrine disruption. In: Molecular, Clinical and Environmental Toxicology, Volume 1: Molecular Toxicology Series: Experientia Supplementum, Vol. 99, pp 289-323, Luch A. (Ed.), (ISBN: 978-3-7643-8335-0). [D]
Saloniemi T., *Welsh M., Lamminen T., *Saunders P., Mäkelä S., Streng T. & Poutanen M., 2009: Human HSD17B1 expression masculinizes transgenic female mice. - Molecular and Cellular Endocrinology 301: 163-8. [C]
Sandell, M., Laaksonen, O., Järvinen, R., Rostiala, N., Pohjanheimo, T., Tiitinen, K. & Kallio, H. 2009: Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue. - Journal of Agricultural and Food Chemistry 57 (9): 3718-3728. [C]
Satokari, R., Grönroos, T., Laitinen, K., Salminen, S., Isolauri, E. 2009: Bifidobacterium and Lactobacillus DNA in the human placenta. - Letters in Applied Microbiology 48: 8-12. [C]
Strauss L., Kallio J., Desai N., Pakarinen P., Miettinen T., *Gylling H., *Albrecht M., Mäkelä S., *Mayerhofer A., & Poutanen M., 2009: Increased exposure to estrogens disturbs maturation, steroidogenesis, and cholesterol homeostasis via estrogen receptor alpha in adult mouse Leydig cells. - Endocrinology 150: 2865-72. [C]
Swedenborg E.*, Rüegg J.*, Mäkelä S. & Pongratz I.*, 2009: Endocrine disruptive chemicals: mechanisms of action and involvement in metabolic disorders. - Journal of Molecular Endocrinology 43: 1-10. [F]
Tuomasjukka, S. S., Viitanen, M.H. & Kallio, H. P. 2009: Regio-distribution of stearic acid is not conserved in chylomicrons after ingestion of randomised, stearic acid-rich fat in a single meal. - Journal of Nutritional Biochemistry. 20: 909-915. [C]
Yang, B., Halttunen, T., Raimo, O., *Price, K., & Kallio, H. 2009: Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophae rhamnoides and changes during harvesting period. - Food Chemistry 115: 657-664. [C]
Yang, B. 2009: Sugars, acids, ethyl β-D-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries. - Food Chemistry 112: 89-97. [C]
Yang, B. & Tiitinen, K. 2009: Identification and quantification of unknown sugar derivative in sea buckthorn (Hippophaë rhamnoides) berries. In: D. McKenzie (ed.): Proceedings of the 3rd International Sea Buckthorn Association Conference, the Institute of Nutraceuticals and Functional Foods of Laval University, Quebec City, Canada. pp. 115-118 [D]
Yang, B. 2009: Product development and marketing of sea buckthorn. Proceedings of the 3rd International Sea Buckthorn Association Conference, the Institute of Nutraceuticals and Functional Foods of Laval University, Quebec City, Canada. pp. 171-176 [D]
Yang, B.,Kallio, H. & Linderborg, K. 2009: Kaasukromatografia ja ylikriittinen kromatografia [i]
Yang, B. & Linderborg, K. 2009: Ravitsemuksen biokemia [i]
Zheng, J., Yang, B., Tuomasjukka, S., *Ou, S. & Kallio, H. 2009: Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and ascorbic acid in Black Currant (Ribes nigrum L.) juice. - J. Agric. Food Chem. 57 (7): 2977-2987. [C]
Zheng J., Yang, B. & Kallio, H. 2009: Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars. - J. Sci. Food Agric. 89 (12), 2011-2023. [C]
*Wang, Y.; *Wu, Y.; Kallio, H.; Yang, B.; *Wang, J.; *Wang, B.; *Cui, G. 2008/2009: Effects of Sea buckthorn pulp oil and sea buckthorn seed oil on radiation skin lesions in rats. - Journal of Xi’an Jiaotong University (Medical Sciences). 29/6,705-709. [C]
Elintarvikekemian linja / Food Chemistry 2008
Väitöskirjat / Doctoral theses 2008 [sivun alkuun / page top]
Halttunen T. (2008) Removal of cadmium, lead and arsenic from water by lactic acid bacteria.
Rokka S. (2008) Bovine colostral antibodies and selected lactobacilli as means to control gastrointestinal infections.
Muu tieteellinen julkaisutoiminta / Other scientific publications 2008
Aaltonen, J., Ojala, T., Laitinen, K., Piirainen, T., * Poussa, T. & Isolauri E. 2008: Evidence for infant blood pressure programming by maternal nutrition during pregnancy: a prospective randomized controlled intervention study. Pediatric Research. 152:79-84.
Adami, R., *Reverchon, E., Järvenpää, E., Huopalahti, R. 2008: Supercritical antisolvent micronization of nalmefene HCl on laboratory and pilot scale. - Powder Technology 182: 105-112.
Adami, R., Järvenpää, E., *Sesti Osséo, L., Huopalahti, R. 2008: Influence of supercritical antisolvent micronization parameters on nalmefene HCl powder characteristics. - Advanced Powder Technology 19: 523-540.
Collado, M.C., Isolauri, E., Laitinen, K. & Salminen, S. 2008: Distinct composition of gut microbiota during pregnancy in overweight and normal weight women. American Journal of Clinical Nutrition 88:894-899.
Halttunen, T., Salminen, S., Meriluoto, J., Tahvonen, R. & Lertola, K. 2008: Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria. International Journal of Food Microbiology, 125: 170-175.
Huopalahti, R. 2008: XXII Maailman siipikarjakongressi Brisbanessa Australiassa (lehtiartikkeli) Suomen Siipikarja 4/08 ss 22-23.
Huurre, A., Laitinen, K., Rautava, S., Korkeamäki, M. & Isolauri E. 2008: Impact of maternal atopy and probiotic supplementation during pregnancy on infant sensitisation: A double-blind placebo-controlled study. Clinical & Experimental Allergy. 38:1342-1348.
Isolauri, E., Kalliomäki, M., Laitinen, K. & Salminen S. 2008: Modulation of the maturing gut barrier and microbiota: a novel target in allergic disease. Current Pharmaceutical Design 14:1368-1375.
Järvenpää, E., *Pihlava, J.-M., *Aro, H., *Hietaniemi, V., Huopalahti, R. 2008: Lutein content of egg yolk fractions produced using supercritical fluid techniques.- Proceedings 5th International Congress on Pigments in Food- For Quality and Health, Helsinki, Finland. pp. 58-60.
Järvenpää, E., Tastula, P., *Aro, T., Rostiala, N., Hietaniemi, V., Huopalahti, R. 2008: Stability of lutein and lutein ester preparations obtained using supercritical fluid extraction of Tagetes erecta. - Proceedings 5th International Congress on Pigments in Food- For Quality and Health, Helsinki, Finland. pp. 133-136
Larmo, P., Alin, J. A., Salminen, E. K., Kallio, H. P. & Tahvonen, R. L. 2008: Efficacy of sea buckthorn (Hippophae rhamnoides L.) in prevention and treatment of common cold and other infections: a double-blind, randomized, placebo-controlled trial. Eur. J. Clin. Nutr. 62, 1123-1130.
Leppälä, J., Laitinen, K. & Lagström, H. 2008: Uusi menetelmä ruokavalion laadun kuvaamiseksi. Bolus 3, 26-27.
Leskinen, H., Suomela, J.-P., Pinta, J. & Kallio, H. 2008: Regioisomeric structure determination of α- and γ-linolenoyldilinoleoylglycerol in blackcurrant seed oil by silver ion high-performance liquid chromatography and mass spectrometry. - Analytical Chemistry 80(15): 5788-5793.
Sandell, M., Tiitinen, K., Pohjanheimo, T., Kallio, H., *Breslin, P.A.S. 2008: Why naturally healthy berries may be seen as unpleasant and non-appetitive. In. Food Flavour. Chemistry, Sensory Evaluation and Biological Activity. Eds. Takeoka, G. Ebler, S., Kubota, K. & Tamura, American Chemical Society, Oxford University Press, pp. 219-228.
Tuomasjukka, S. 2008: Vaihtoehtoja hypertriglyseridemiselle ruokavaliolle. -Erikoislääkäri 18 (4):188-191.
Wärri, A., Saarinen, N.M., Mäkelä, S. & Hilakivi-Clarke, L. 2008: The role of early life genistein exposures in modifying breast cancer risk. Br J Cancer 98:1485-1493.
Elintarvikekemian linja / Food Chemistry 2007
Väitöskirjat / Doctoral theses 2007 [sivun alkuun / page top]
Adami R (2007) Micronization of pharmaceuticals and food ingredients using supercritical fluid techniques
Lahtinen S (2007) New insights into the viability of probiotic bacteria
Mäkivuokko H (2007) Simulating the human colon microbiota:studies on polydextrose, lactose and cocoa mass
Tuomasjukka S (2007) Strategies for reducing postprandial triacylglycerolemia
Muu tieteellinen julkaisutoiminta / Other scientific publications 2007
Aro, H., Järvenpää, E., Könkö, K., Huopalahti, R., Hietaniemi, V. (2007) The characterisation of oat Iipids produced by supercritical fluid technologies. J. Cereal Sci. 45: 116-419. doi: 10.1016/j.jcs. 2006.09.001
Gueimonde, M., Laitinen, K., Salminen, S., Isolauri, E. (2007) Breast-milk: a source of bifidobacteria for infant gut development and maturation? Neonatology 92: 64-66.
Halttunen, T., Tahvonen, R., Salminen, S. (2007) Rapid removal of cadmium and lead from water by specific lactic acid bacteria. International Journal of Food Microbiology 114: 30-35.
Halttunen, T., Finell, M., Salminen, S. (2007) Arsenic removal by native and chemically modified lactic acid bacteria. International Journal of Food Microbiology 120: 173-178.
Ilmonen, J., Isolauri, E., Laitinen, K. (2007) Ravitsemusneuvonta koetaan tärkeäksi neuvolatyössä. Suomen Lääkärilehti 40: 3661-3666.
Järvenpää, S., Tahvonen, R., Ouwehand, A.C., Hakala, M., Järvenpää, E., Salminen, S. (2007) A probiotic, Lactobacillus fermentum ME-3 has antioxidative capacity in soft cheese spreads with different fats. J. Dairy Sci. 90: 3171-3177. doi:10.3168/jds.2006-810
Kallio, H., Yang, B., Kallio, S. (2007) Tyrnin koostumus, ekologia ja terveellisyys ovat tasapainossa. http://www.arctic-flavours.fi/nettilehti/artikkeli.php?aid=18&lid=6
Kaplas, N., Isolauri, E., Lampi, A.-M., Ojala, T., Laitinen, K. (2007) Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipld fatty acids. Lipids 42 : 865-870.
Khan, G., Penttinen, P., Cabanes, A., Foxworth, A., Chezek, A., Masterpole, K., Yu, B., Smeds, A., Halttunen, T., Good, C., Mäkelä, S., Hilakivi-Clarke, L. (2007) Maternal flaxseed diet during pregnancy or lactation increases female rat offspring’s susceptibility to carcinogen-induced mammary tumorigenesis. Reproductive Toxicology 23: 397-406.
Laitinen, K., Isolauri, E. (2007) Allergic infants: growth and implications while on exclusion diets. In Nestle Nutr. Workshop Ser. Pediatr. Program 60: 157-67, discussion 167-9.
Larmo, P., Alin, J.A, Salminen, E.K., Kallio, H., Tahvonen, R. (2007) Efficacy of sea buckthorn (Hippophae rhamnoides L.) in prevention and treatment of common cold and other infections: a double-blind, randomized, placebo-controlled trial. Eur. J. Clin. Nutr. 1-8.
Leskinen, H., Suomela, J-P., KaIlio, H. (2007) Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods. Rapid Commun. Mass Spectrom. 21: 2361-2373.
Piirainen, T., Laitinen, K., Isolauri, E. (2007) Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children. Eur. J. Clin Nutr. 61: 123-128.
Tiitinen, K., Kallio, H. (2007) Compounds related to sensory properties of sea buckthorn (Hippophaë rhamnoides L.) in: Singh et al. (Eds.). Seabuckthorn (Hippophaë L) a multipurpose wonder plant, Vol. III: Advances in Research and Development. Dya Publishing House, New Delhi, India. Pp 187-204.
Tiitinen, K., Vahvaselkä, M., Hakala, M., Laakso, S., Kallio, H. (2007) Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.) Eur. Food Res. Technol. 224: 725-732.
Tuomasjukka, S., Viitanen, M., Kallio, H. (2007) The glycemic response to rolled oat is not influenced by the fat content. Brit. J. Nutr. 97: 744-748.
Singh, V., Kallio, H., Yang, B., Mörsel, J., Sawhney, R.C ., Bala, M., Dwevedi, S., Geetha, S., Tyagl, S.P., Li, T.S.C., Lu, R., Lu, S., Zubarev, Y.A. (Eds.) (2007) Seabuckthorn (Hippophaë L.) A multipurpose wonder plant. Vol, III: Advances in Research and Development. Dya Publishing House, New Delhi, India. Pp 566.
Yang, B., Wu, Y., Liu, Q., Wang, B., Kang, J., Wang, J., Kallio, H. (2007) Supercritical CO2 extracted seabuckthorn pulp oil and seed oil improve blood microcirculation. In: Singh et al. (Eds.) Seabuckthorn (Hippophaë L.) A multipurpose wonder plant. Vol. III: Advances in Research and Development. Dya Publishing House, New Delhi, India. Pp 268-271.
Elintarvikekemian linja / Food Chemistry 2006
Väitöskirjat / Doctoral theses 2006 [sivun alkuun / page top]
Ibrahim F FA (2006) Lactic acid bacteria: an approach for heavy metal detoxification.
Suomela J-P (2006) Effects of dietary fat oxidation products and flavonols on lipoprotein oxidation.
Tiitinen K (2006) Factors contributing to sea buckthorn (Hippophae rhamnoides L.) flavour.
Vesterlund S (2006) Methods to determine the safety and influence of probiotics on the adherence and viability of pathogens.
Muu tieteellinen julkaisutoiminta / Other scientific publications 2006
Gueimonde, M., Frias, R. & Ouwehand, A. 2006: Assuring the continued safety of lactic acid bacteria used as probiotics. Biologia, Bratislava 61 (6): 755-760.
Haukioja, A., Yli-Knuuttila, H., Loimaranta, V., Kari, K., Ouwehand, A.C., Meurman, J.H. & Tenovuo, J. 2006: Oral adhesion and survival of probiotic and other lactobacilli and bifidobacteria in vitro. – Oral Microbiology Immunology. 21:326-332.
Huurre, A., Laitinen, K., Hoppu, U., Poussa T. & Isolauri E. 2006: How practice meets guidelines: Evaluation of nutrition counseling in Finnish well-women and well-baby clinics. Acta Paediatrica 95:1353-1359.
Kallio, H., Nieminen, R., Tuomasjukka, S. & Hakala, M. 2006: Cutin Composition of Five Finnish Berries. - Journal of Agricultural and Food Chemistry 54 (2): 457-462.
Kallio, H., Yang, B., & Kallio, S. 2006: Hiilidioksidilla uutettu herukkaöljy edistää sydänterveyttä? - Kehittyvä Elintarvike. 2, 14-15.
Kallio, H., Korkiasaari, K., Sjövall, O., Suomela, J.-P., & Linderborg, K. 2006: The regiospecific position of 18:1 cis and trans monoenoic fatty acids in milk fat triacylglycerols. JAOCS, 83 (5), 407-413.
Lahtinen, S.J., Ouwehand, A.C., Reinikainen, J.P., Korpela, J.M., Sandholm, J. & Salminen, S.J. 2006: Intrinsic Properties of So-Called Dormant Probiotic Bacteria, Determined by Flow Cytometric Viability Assays. Applied and Environmental Microbiology 72 (7) p. 5132-5134.
Lahtinen, S.J., Gueimonde, M., Ouwehand, A.C., Reinikainen, J.P. & Salminen, S.J. 2006: Comparison of four methods to enumerate probiotic bifidobacteria in fermented food product. Food Microbiology 23: 571-577.
Laitinen, K., Hoppu, U., Hämäläinen, M., Linderborg, K., Moilanen, E. & Isolauri E. 2006: Breast milk fatty acids may link innate and adaptive immune regulation: analysis of soluble CD14, prostaglandin E2 and fatty acids. - Pediatric Research 59 (5):723-727.
Laitinen, K., Sallinen, J., Linderborg, K. & Isolauri E. 2006: Serum, cheek cell and breast milk fatty acid compositions in infants with atopic and non-atopic eczema. - Clinical and Experimental Allergy 36:166-173.
Li, X., Strauss, L., Kaatrasalo,A., Mayerhofer, A., Huhtaniemi, I., Santti, R., Mäkelä, S. & Poutanen, M. 2006: Transgenic Mice Expressing P450 Aromatase as a Model for male Infertility Associated with Chronic Inflammation in the Testis. Endocrinology 147 (3) : 1271-1277.
Mäkivuokko, H.A., Saarinen, M.T., Ouwehand, A.C. & Rautonen, N.E. 2006: Effects of Lactose on Colon Microbial Community Structure and Function in a Four-Stage Semi-Continuous Culture System. Biosci. Biotechnol. Biochem. 70 (9): 2056-2063.
Ouwehand, A., Mäkivuokko, H., Tiihonen, Kirsti. & Rautonen, N. 2006: SYNBIOTICS More than mixing a prebiotic and a probiotic. Nutra foods 5(1): 10-19.
Ouwehand, A.C., Nurminen, P., Mäkivuokko, H. & Rautonen, N. 2006: Effect of bifidobacterium lactis 420 on microbiota and immune function. Ital. J. Food Sci. 18(1), 93-98
Piirainen, T., Isolauri, E., Lagström, H. & Laitinen, K. 2006: Impact of dietary counseling on nutrient intake during pregnancy: a prospective cohort study. British Journal of Nutrition 96:1095-1104.
Pohjanheimo, T., Hakala, M., Tahvonen, R., Salminen, S. & Kallio, H. 2006: Using Flaxseed in Bread-Making: Effects on Sensory Quality, Aging and Composition of Bakery Product. J. Food Sci. 71(4):343-348.
Pultz. N.J., Vesterlund, S., Ouwehand, A.C., Donskey, C.J. 2006: Adhesion of Vancomycin-Resistant Enterococcus to Human Intestinal Mucus. Current Microbiology 52: 221-224.
Rautonen, N., Mäkivuokko, H., Putaala, H. & Ouwehand, A. 2006: Bacteria for Food and Food for Bacteria. Food & Beverage Asia June/July: 44-49.
Reverchon, E., Adami,R. 2006: Nanoparticles and supercritical fluids. J. Supercrit. Fluids 37 pp.1-22.
Reverchon, E., Adami, R. & Gaputo, G. 2006: Supercritical assisted atomization: Performance comparison between laboratory and pilot scale. J. Supercrit. Fluids, 3,7 298-306.
Rousseaux, C., Thuru, X., Gelot, A., Barnich, N., Neut, C., Dubuquoy, L., Dubuquoy, C., Merour, E., Geboes, K., Chamaillard, M., Ouwehand, A., Leyer, G., Carcano, D., *Colobmel, J-F., Ardid, D. & Desreumaux, P. 2006: Lactobacillus acidophilus modulates intestinal pain and induces opioid and cannabinoid receptors. Nature Medicine 13, 35 - 37.
Sandell, M. & Breslin, P.A.S. 2006: Variability in a taste-receptor gene determines whether we taste toxins in food. Current Biology, 16, R792-R794.
Simonová, M., Strompfová, V., Marciňáková, M., Lauková, A., Vesterlund S., Latorre-Moratalla M., Bover-Cid, S. & Vidal-Carou, M.C. 2006: Characterization of S. xylosus and S. carnosus isolated from Slovak meat products. Meat Science 73: 559-564.
Smeds, A.I., Hakala, K., Hurmerinta, T.T., Kortela, L., Saarinen, N.M. & Mäkelä, S. I. 2006: Determination of plant and enterolignans in human serum by high-performance liguid chromatography with tandem mass spectrometric detection. J. Pharm. Biomed. Anal. 41: 898-905.
Suomalainen, T., Lagström, H., Mättö, J., Saarela, M., Arvilommi, H., Laitinen, I., Ouwehand, A.C. & Salminen, S. 2006: Influence of whey-based fruit juice containing Lactobacillus rhamnosus on intestinal well-being and humoral immune response in healthyadults. Elsevier LWT 39: 788-795.
Suomela, J.P., Ahotupa, M., Yang, B., Vasankari, T., & Kallio, H. 2006: Absorption of Flavonols Derived from Sea Buckthorn (Hippophae rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans. Journal of Agriculturaland Food Chemistry 54: 7364-7369.
Tiitinen, K., Vahvaselkä, M., Hakala, M., Laakso, S. & Kallio H. 2006: Malolactic fermentation In sea buckthorn (Hippophaë rhamnoides L) juice processing. Eur Food Res Technol Technol 222:686-691.
Tiitinen, K., Hakala, M. & Kallio, H. 2006: Headspace volatiles from frozen berries of sea buckthorn (Hippophaë rhamnoides) varieties. Eur Food Res Technol. 223(4): 455-460.
Tiitinen, K., Yang, B., Haraldsson, G., Jonsdottir, S. & Kallio, H. 2006: Fast analysis of sugars, fruit acids and vitamin C in sea buckthorn varieties (Hippophaë rhamnoides L.). J Agric Food Chem. 54:2508-2513.
Tuomasjukka, S., Kallio, H. & Forssell, P. 2006: Effect of microencapsulation of dietary oil on postprandial lipemia. Journal of Food Science 71 (3): S225-S230
Vesterlund, S., Karp, M., Salminen, S. & Ouwehand, A. 2006: Staphylococcus aureus adheres to human intestinal mucus but can be displaced by certain lactic acid bacteria. Microbiology 152: 1819-1826.
Yang, B., Linko, A.-M., Adlecreutz, H. & Kallio, H. 2006: Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides) berries of different subspecies and harvesting times. J. Agric. Food Chem. 54, 8065-8070.
Yang, B. & Kallio, H. 2006: Analysis of triacylglycerols of seeds and berries of sea buckthorn of different origins by mass spectrometry and tandem mass spectrometry. - Lipids, 41 (4), 1-12.